Roasting

Our roastery is very small by most standards. However, this allows for the highest quality controls and small batches of exceptional coffee that tastes great, even to the seasoned coffee drinker.

                          

Roast Consistency: Independence has only two roasters on staff One is our original roaster. The other has been trained by our original roaster in all facets of the roasting and blending process which makes our coffees 'OUR COFFEES'. This allows us to blend and roast each batch of coffee the same way, every time. When a customer finds a favorite roast, it will embody the same roast characteristics each time.

                          

Profile Roasting: While others may roast in very large batches with not a lot of variance in timing requirements, the 'Independence Roast' uses time and temperature to help 'guide' each roast through several stages. We feel that the increased time commitment is well worth producing a coffee that is 'deep' roasted and one that produces a cup that truly enhances one's coffee experience.

Our Mission

We give to local organizations within our community. Our involvement doesn't stop with donations to good local causes. It includes a comprehensive plan to better our local community while establishing a footprint in the national and global community sectors through our GoTexan, Fair Trade and Whole Trade Certifications. As we grow, so will our focus on giving back to those in need.

                          

Independence Coffee Co.'s mission is to create a passionate community of coffee and tea enthusiasts by providing the highest quality hand-roasted and packaged 'world' coffees and hand-blended tea products (on time) to our customers while honoring traditional 'old school' roasting and blending methods that pay respect to coffee's rich history...while of course, having a blast doing it.