Antigua is internationally renowned for its high-quality coffees. This region is located between three volcanoes in a valley with a climate perfect for cultivating coffee. The soils are young and optimal for coffee. Dark, aromatic yet powerful, slightly spicey and smokey finish.
This blend of satin Pacific origins and 'light' roasted Central American select coffees is our roastmaster's coffee version of his favorite Irish Stout and Pale Ale beer concoction. Dark Pacifics are carefully post blended with lighter roasted Central Amercian favorites. The result is a deep, rich and earthy flavor that is pleasing to true coffee enthusiasts.
Full-bodied, balanced acidity and sweet rounded finish. If it is too early for wine, then this is your pleasure! This blend utilizes choice crops from Central and South America to create the perfect morning cup.